WHAT
EXACTLY IS MOLD?
Most people think that mold is slimy, blackish-green
discoloration found on carpeting, baseboards or wallpaper that gradually
increases in size, but found only in dirty, unkempt homes or apartments. The
truth is, mold and spores can flourish in sparkling clean environments as
well.
Molds are microscopic organisms (miniscule life forms) found virtually
everywhere outdoors. No one really knows how many species of mold exist but
estimates range from tens of thousands to hundreds of thousands. Spore
production is characteristic of molds in general to reproduce. A spore is a small reproductive body that is capable of growing into a new organism, producing bacteria, fungi,
and algae.
Most spores are filamentous (thread-like) organisms so small that 250,000 of
them can fit on the head of a pin. They stay airborne indefinitely, drifting from one room to the next,
landing on food, clothing, appliances, table tops, carpeting and furniture,
walls and woodwork. Any wet, damp or humid surface becomes a breeding ground
for mold colonies and more spores.
Where mold can be found.
Mold and mildew is inside your sink and dishwasher cabinets and
probably in your bathrooms and laundry areas. There is an 86% chance of mold
growing somewhere in or on your refrigerator. Its nestled into the
microscopic crevices of clothing, furniture fabric and in your carpeting.
There is little doubt that mold spores exist in your heating and air
conditioner system ductwork from where mold is continually dispersed
throughout a home or building looking for a place to “plant” its self and
grow. It can be found in your window sills, basement, crawl space and attic,
office desk, indoor plants, kitchen counter space, on the TV, in your
fireplace and countless other places.
Mold exposure risks vary.
The above incidences could be everyday, ordinary “low-risk” and
“acceptable level” occurrences of mold—or not. Each person has their own
level of tolerance to the mycotoxins (poisons) emitted by mold. And those
with higher levels of tolerance to mycotoxins can eventually become
sensitized to these poisons from prolonged exposures.